Emir & Kalecik Karası – Cappadocia’s Signature Grapes

The Vineyards of Volcanic Soil

Cappadocia is not only famous for its fairy chimneys and valleys, but also for its unique vineyards nourished by volcanic soils. The high altitude, cool nights, and mineral-rich land create the perfect terroir for distinctive wines. Among the region’s grapes, two stand out as true signatures of Cappadocia.

Emir – The White Jewel of Cappadocia

Emir is a crisp, mineral-rich, and refreshing white grape, grown only in Cappadocia’s high-altitude terroir. Known for its lively acidity and delicate citrus notes, it pairs perfectly with light local dishes, meze, and fresh cheeses. Emir is considered the purest expression of Cappadocia’s volcanic character.

Kalecik Karası – Anatolia’s Elegant Red

Kalecik Karası, originally from Central Anatolia, has found an ideal home in Cappadocia’s microclimate. Elegant, fruity, and smooth, it reveals notes of cherry, strawberry, and soft spice. Best enjoyed with kebabs, roasted vegetables, or mature cheeses, this red grape reflects the warmth and richness of Anatolian tradition.

A Perfect Pairing

Tasted together, Emir and Kalecik Karası reflect the diversity of Cappadocia’s winemaking tradition – one white, one red, both deeply tied to the land. Experiencing them side by side is the best way to understand the region’s balance of freshness and depth.

Where to Taste

Many wineries in Ürgüp, Uçhisar, and Avanos offer guided tastings where you can sample Emir and Kalecik Karası wines together. Take home a bottle and relive your Cappadocia memories in every sip.