Nevşehir Pumpkin Seeds – A Local Snack with Tradition

A Symbol of Nevşehir

If you wander through the streets of Nevşehir or visit a Cappadocian market, you will inevitably come across vendors roasting and selling pumpkin seeds. Known locally as Nevşehir Çekirdeği, this crunchy snack has become a symbol of the region.

What Makes Them Special?

The seeds are larger, naturally salty, and roasted to perfection, making them the perfect companion to tea, a glass of local wine, or simply as a travel snack while exploring Cappadocia’s valleys. Their unique taste comes from the local soil and roasting techniques passed down through generations.

A Social Tradition

Locals say no evening conversation is complete without a bowl of pumpkin seeds on the table. They bring people together, much like tea or coffee, and embody the simple pleasures of Anatolian hospitality.

A Souvenir to Take Home

Visitors often buy a few packs to take home, turning a simple snack into a tasty souvenir. Look for fresh-roasted pumpkin seeds in Nevşehir’s bazaars or ask your guide for the best local shops. They make for an authentic and affordable gift from Cappadocia.